Chana pulao is a delicious and filling vegetarian dish that is ideal for any meal. This simple recipe requires just a handful of ingredients and can be prepared in under an hour.
Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is tender. Serve hot with your favorite sides like raita.
This aromatic pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a quick way to make a delicious meal. It's great for lunch, and it's sure to delight the whole family. The fluffy white chickpeas are simmered to perfection in a aromatic rice base, making it a hearty dish that is both comforting.
Here's what you'll need:
- 2 cups white chickpeas, pre-soaked
- 2 cups basmati rice, washed
- 1 onion, diced
- 2 cloves garlic, chopped
- 2 inches ginger, grated
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- ¼ cup oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any mealtime. This popular Indian recipe features chickpeas simmered in a flavorful combination of seasonings. Every bite is packed with protein, making it a hearty meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, heat some butter in a heavy-bottomed pot. Add spices like coriander, onion, and chilies to the warm butter. Once the herbs are fragrant, add the soaked chickpeas and water.
Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Close the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.
Enjoy your mouthwatering and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and loaded with aromatic spices. It's a complete meal in one more info pot, making it perfect for busy days.
Prepare up this satisfying dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for an extra burst of flavor